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Pesto Crusted Halibut on a Bed of Spinach Parmesan Risotto Drizzled with a Balsamic Liqueur

Flash Fried Goat Cheese Medallions on Toast Points and Topped with a 4 Pepper Jam

Asian Marinated Steak Skewers with Sesame Seeds, Chives and Topped with a Soy Glaze

Flash Fried Goat Cheese Medallions on Toast Points and Topped with a 4 Pepper Jam

Slow Roasted Mushrooms Stuffed with a Mushroom Duxelles and Parsley Cream Cheese Mousse

Mandarin Orange Salad with Mixed Greens, Dried Cherries, and Candied Pecans Topped with a Raspberry Vinaigrette

Mandarin Orange Salad with Mixed Greens, Dried Cherries, and Candied Pecans Topped with a Raspberry Vinaigrette

Pecan Crusted Chicken Skewers in a Ginger Orange Glaze

Homemade Egg Rolls

Asian Marinated Steak Skewers with Sesame Seeds, Chives and Topped with a Soy Glaze

Slow Roasted Mushrooms Stuffed with a Mushroom Duxelles and Parsley Cream Cheese Mousse

Fresh Fruit Platter

Marinated Sirlion Steak with Fresh Vegetables

Guacamole made with Avocado, Tomatoes, Cilantro, Red Onion, Cajun Seasoning and Lemon Juice on Toast Points

Skewer Variety

Fresh Tomato Basil Bruschetta on Garlic Toast Points and Topped with Parmesan and a Balsamic Liqueur

Flash Fried Goat Cheese Medallions on Toast Points and Topped with a 4 Pepper

Pan Seared Mini Crab Cakes Topped with a Basil Aioli and a Dollop of Sriracha on a Toasted Crostini

Sautéed Shrimp in a Sweet Chili Glaze Topped with Fresh Cilantro and Garlic

Sautéed Shrimp in a Sweet Chili Glaze Topped with Fresh Cilantro and Garlic.

Grilled Center Cut Filet Mignon with Caramelized Shallots in a Red Wine and Veal Broth Reduction

Fresh Tomato Basil Bruschetta on Garlic Toast Points and Topped with Parmesan and a Balsamic Liqueur

Escargot Marinated and Sautéed in a Red Wine and Demi Glaze and Topped with Parsley

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Triple Chocolate Torte with an Oreo Crust Topped with White Chocolate Shavings
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